Chocolate Yule Log

A classic festive treat, the Chocolate Yule Log features a light chocolate sponge rolled around a rich ganache or whipped cream filling, then finished with a dusting of icing sugar for a snowy touch.

Ingredients (Serves 8-10):

For the sponge:

• 4 large eggs, separated
• 100g caster sugar
• 75g plain flour
• 25g cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

For the filling:

• 200ml double cream (or plant-based alternative)
• 150g dark chocolate, finely chopped

For decoration:

• Icing sugar, for dusting
• Optional: chocolate shavings, berries, or edible decorations

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 180°C (160°C fan/gas mark 4).
   • Line a 33x23cm Swiss roll tin with baking parchment.

2. Make the Sponge:

   • In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
   • In a separate large bowl, whisk the egg yolks, caster sugar, and vanilla extract until thick and pale.
   • Sift the flour and cocoa powder into the yolk mixture and gently fold to combine.
   • Carefully fold in the whisked egg whites, a third at a time, until just incorporated.
   • Pour the batter into the prepared tin and spread evenly.
   • Bake for 10-12 minutes, or until the sponge springs back when lightly pressed.

3. Roll the Sponge:

   • While the sponge is still warm, turn it out onto a sheet of baking parchment dusted with icing sugar.
   • Peel off the lining paper and score a shallow line about 2cm from one short edge.
   • Using the parchment, roll the sponge tightly from the scored edge. Let it cool completely in this shape.

4. Prepare the Filling:

   • Heat the cream in a small saucepan until just below boiling point.
   • Pour the hot cream over the chopped chocolate and let sit for 1-2 minutes, then stir until smooth.
   • Let the ganache cool until thickened but spreadable.

5. Assemble the Yule Log:

   • Carefully unroll the cooled sponge and spread an even layer of ganache (or whipped cream, if preferred) over the surface.
   • Re-roll the sponge tightly, using the parchment to help.

6. Decorate:

   • Transfer the Yule Log to a serving platter. Dust with icing sugar for a snowy effect.
   • For extra flair, add chocolate shavings, berries, or festive edible decorations.

This Chocolate Yule Log is a festive showstopper, perfect for bringing a sweet touch to your holiday celebrations.