
Further Down The Rabbit Hole
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What Is Kombucha
Kombucha is a slightly sparkling fermented tea drink made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea, typically black or green. The fermentation process produces a slightly effervescent, tangy beverage that contains probiotics, enzymes, and organic acids, which are thought to benefit digestion and gut health. Kombucha can be flavored with fruits, herbs, or spices, making it a versatile and popular choice for health-conscious individuals. Its origins trace back over 2,000 years, with roots in East Asian cultures.
How Is Our Kombucha Produced?
All of our kombucha is produced in small batches, with love and care, to ensure the perfect pour with every bottle.
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